Samsung Philippines showcased the 6-in-1 Smart oven in a pop-up kitchen
Chef Clyden San Pedro on a live cooking session |
The consumer electronics company claimed that this is a solution for quick and healthy meals for those who have busy schedules.
Mealtimes made easier
The pop-up smart kitchen and restaurant were set in Robinson's Magnolia to demonstrate the capability of the Samsung smart oven, as the tech company wants people to have a hands-on experience.According to the Head of Product Marketing of Samsung Digital Appliances, Steph Cua, We just want people to know that by using Samsung’s Smart Oven, we don’t need to worry anymore about the work ad time we need to put in cooking.
Renowned chef and pâtissier, Clyden San Pedro, conducted a live cooking demonstration to show the convenient ways of using the smart oven. Dishes such as Steamed Zesty Garlic Shrimp, Ribeye steak, and Baked Apple Cobbler were cooked and prepared and they are all based on a Do-It-All Cookbook with the collaboration of Maggi.
Product Marketing Head Steph Cua sharing the features of the smart oven |
Executives and personnel from Samsung PH |
Moreover, the Grill function is included for uniform heat distribution in cooking grilled meats without the hassle of traditional grilling. The health-conscious will be able to cook meals will lesser use of oil with the Slim-Fry Technology and Power Steam function. Desserts like pastries can also be done using this appliance through the Convection mode while homemade yogurt is possible with the addition of Fermentation technology.
The compact and stylish build of the Samsung Smart Oven |
The Do-It-All Cookbook will be sold to those who purchase the smart oven exclusively. This contains 35 recipes that are specially created for this appliance and it will be available this October.
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